Vegetable Fats

This luscious creamy MARGARINE is made form selective blend of vegetable oils and fats. Incorporation of sunflower oil, is essential to promote healthy choice and with sharp melting profile in sunflower oil will not give the waxy after taste. Our Margarine offers excellent dispersion qualities that give superb volume and aroma to cakes and provide a crunchy bite feel for cookies. It also provides excellent high creaming volume, which stays in shape. The silky margarine also, enhances the flavour and taste in any cooking.

SHORTENING is a solid fat made from vegetable oils (Palm Oil). Although made from oil, shortening has been chemically transformed into a solid state through hydrogenation. It is virtually flavorless (has a bland, neutral flavor) and is used in baking of pie pastry, cookies, and cakes. Shortening is ideal for pastry, since it blends well with the flour. It can be stored at room temperature for up to a year.